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Mushroom Crepes

August 4, 2011

1 egg
½ cup milk
⅓ cup flour
pink of sugar
pinch of salt
pinch of pepper
tsp butter

Mix egg and milk well. Add flour, sugar, salt, and pepper. Preheat pan to med-high and melt butter. Pour one ladle full on pan and spread out evenly. Let cook. Flip and cook on other side. Remove from heat when golden brown. Set aside keep warm.


1 tbsp olive oil
¼ cup onion, chopped
¾ cup mushroom of choice ( cremini recommended)
1 tsp thyme
3 tbsp of mayo
1 tsp white wine vinegar

On same pan pour olive oil and fry chopped onion till slightly translucent. Add mushrooms and thyme, sautee. Add mayo and vinegar. Salt and pepper to taste.

Put mushroom filling in crepe and roll. (optional: grate cheese of choice on top )
Serve warm!

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